Close To Station? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
Shinjuku Station is a major terminal where numerous trains and buses arrive and depart. This time, we have selected five recommended restaurants located within a 10-minute walk from Shinjuku Station. Being close to the station offers the advantage of easy access for travelers and efficient use of time. If time permits, why not enjoy hopping from one restaurant to another?
Shibuya Station, famous worldwide for the Hachiko statue and the scramble crossing, is a bustling area where people are constantly coming and going. Recently, the "SHIBUYA SKY" and "Shibuya Sakura Stage" in the vicinity of the station have been attracting a lot of attention, and many tourists visit the area to catch a glimpse of its lively atmosphere. As a city at the forefront of Japanese trends, Shibuya is home to many stylish restaurants. Here, we introduce restaurants where one can enjoy delicious food for under 6000 yen.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
